UPDATE, 9/22/22: Here is a non-paywalled link to this information:  https://www.nytimes.com/2017/10/09/learning/whats-going-on-in-this-graph-oct-10-2017.html This article from the NYT is based on a survey . That survey asked a bunch of nutritionists if they considered certain foods healthy. Then they asked a bunch of everyday folks if they considered the same foods to be healthy. Then they generated the percentage of each group that considered the food healthy. And the NYT put the nutritionist responses on a Y-axis, and commoners on the X, and made a lovely scatterplot... Nutritionists and non-nutritionists agree that chocolate chip cookies are not healthy. However, nutritionists are far more critical of American cheese than are non-nutritionists.  ...and provided us with the raw data as well.