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Wilson's "America’s Mood Map: An Interactive Guide to the United States of Attitude"

Here is a great example of several different topics, featuring an engaging, interactive m ap created by Time magazine AND using data from a Journal of Personality and Social Psycholog y article . Essentially, the authors of the original article gave the Big Five personality scale to folks all over the US. They broke down the results by state. Then Time created an interactive map of the US in order to display the data. http://time.com/7612/americas-mood-map-an-interactive-guide-to-the-united-states-of-attitude/ How to use in class:

Data USA

Data USA draws upon various federal data sources in order to generate visualizations about cities and occupations in the US. And it provides lots of good examples of simple, descriptive statistics and data visualizations. This website is highly interactive and you can query information about any municipality in the US. This creates relevant, customized examples for your class. You can present examples of descriptive statistics using the town or city in which your college/university/high school is located or you could encourage students to look up their own hometowns. Data provided includes job trends, crime, health care, commuting times, car ownership rates...in short, all sorts of data. Below I have included some screen shots for data about Erie, PA, home of Gannon University: The background photo here is from the Presque Isle, a very popular state park in Erie, PA. And, look, medians!

Quealy & Sanger-Katz's "Is Sushi ‘Healthy’? What About Granola? Where Americans and Nutritionists Disagree"

UPDATE, 9/22/22: Here is a non-paywalled link to this information:  https://www.nytimes.com/2017/10/09/learning/whats-going-on-in-this-graph-oct-10-2017.html This article from the NYT is based on a survey . That survey asked a bunch of nutritionists if they considered certain foods healthy. Then they asked a bunch of everyday folks if they considered the same foods to be healthy. Then they generated the percentage of each group that considered the food healthy. And the NYT put the nutritionist responses on a Y-axis, and commoners on the X, and made a lovely scatterplot... Nutritionists and non-nutritionists agree that chocolate chip cookies are not healthy. However, nutritionists are far more critical of American cheese than are non-nutritionists.  ...and provided us with the raw data as well.